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http://14.139.60.153/handle/123456789/8626| Title: | Guidelines on Food Safety and Hygiene for School Level Kitchens under Mid-day Meal (MDM) Scheme |
| Authors: | Department of School Education & Literacy |
| Keywords: | MDM Guidelines MDM Food Safety and Hygiene |
| Issue Date: | 2015 |
| Publisher: | Ministry of Human Resource Development, Government of India, New Delhi |
| Abstract: | These are the broad guidelines formulated with an aim to help the states and the UTs to focus more intensively on the safety aspects of procurement, storage, preparation, serving, waste disposal of food items as well as issues of personal hygiene of students and those involved in cooking and serving food. |
| Description: | 15 pgs |
| URI: | http://hdl.handle.net/123456789/8626 |
| Appears in Collections: | Central Reports on Mid Day Meal |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Guidelines on Food Safety and Hygiene for School Level Kitchens under Mid-day Meal (MDM) Scheme.pdf | 707.38 kB | Adobe PDF | View/Open |
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