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Please use this identifier to cite or link to this item: http://14.139.60.153/handle/123456789/8626
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dc.contributor.authorDepartment of School Education & Literacy-
dc.date.accessioned2015-05-01T10:51:32Z-
dc.date.available2015-05-01T10:51:32Z-
dc.date.issued2015-
dc.identifier.urihttp://hdl.handle.net/123456789/8626-
dc.description15 pgsen_US
dc.description.abstractThese are the broad guidelines formulated with an aim to help the states and the UTs to focus more intensively on the safety aspects of procurement, storage, preparation, serving, waste disposal of food items as well as issues of personal hygiene of students and those involved in cooking and serving food.en_US
dc.language.isoen_USen_US
dc.publisherMinistry of Human Resource Development, Government of India, New Delhien_US
dc.subjectMDM Guidelinesen_US
dc.subjectMDM Food Safety and Hygieneen_US
dc.titleGuidelines on Food Safety and Hygiene for School Level Kitchens under Mid-day Meal (MDM) Schemeen_US
Appears in Collections:Central Reports on Mid Day Meal

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