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http://14.139.60.153/handle/123456789/2577| Title: | National Programme of Mid Day Meal in Schools (MDMS) Annual Work Plan and Budget 2011 - 2012. State - Goa |
| Authors: | Department of School Education and Literacy |
| Keywords: | MDM Goa 2011-2012 MDM in Schools of Goa |
| Issue Date: | 2012 |
| Publisher: | Ministry of Human Resource Development, New Delhi |
| Abstract: | Mid Day Meal for the academic year 2010-11 was implemented by covering all the students of Govt. and Govt. Aided primary and upper primary schools and A.I.E. centers. The hot cooked meal is served during recess / interval time of the school. Bhaji pav/Chapati/Puri, Vegetable pulao and Sheera are supplied for six working days of the week. Each meal contains 450 K. calories and 12 grams proteins for primary and 700 K. calories and 20 grams proteins for upper primary students. |
| Description: | 21 pgs |
| URI: | http://hdl.handle.net/123456789/2577 |
| Appears in Collections: | MDM - Goa |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| National Programme of Mid Day Meal in Schools (MDMS) Annual Work Plan and Budget 2011 - 2012. State - Goa.pdf | 96.57 kB | Adobe PDF | View/Open |
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