National Programme of Mid Day Meal in Schools (MDMS) Annual Work Plan and Budget 2011 - 2012. State - Goa

Please use this identifier to cite or link to this item: http://14.139.60.153/handle/123456789/2577

Full metadata record

DC Field	Value	Language
dc.contributor.author	Department of School Education and Literacy	-
dc.date.accessioned	2013-12-02T10:31:02Z	-
dc.date.available	2013-12-02T10:31:02Z	-
dc.date.issued	2012	-
dc.identifier.uri	http://hdl.handle.net/123456789/2577	-
dc.description	21 pgs	en_US
dc.description.abstract	Mid Day Meal for the academic year 2010-11 was implemented by covering all the students of Govt. and Govt. Aided primary and upper primary schools and A.I.E. centers. The hot cooked meal is served during recess / interval time of the school. Bhaji pav/Chapati/Puri, Vegetable pulao and Sheera are supplied for six working days of the week. Each meal contains 450 K. calories and 12 grams proteins for primary and 700 K. calories and 20 grams proteins for upper primary students.	en_US
dc.language.iso	en_US	en_US
dc.publisher	Ministry of Human Resource Development, New Delhi	en_US
dc.subject	MDM Goa 2011-2012	en_US
dc.subject	MDM in Schools of Goa	en_US
dc.title	National Programme of Mid Day Meal in Schools (MDMS) Annual Work Plan and Budget 2011 - 2012. State - Goa	en_US
Appears in Collections:	MDM - Goa

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