Please use this identifier to cite or link to this item:
http://14.139.60.153/handle/123456789/13568
Title: | Guidelines on Food Safety and Hygiene for School Level Kitchens under Mid-Day-Meal Scheme. |
Authors: | Ministry of Human Resource Development |
Keywords: | Guidelines on Food Safety and Hygiene for School |
Issue Date: | 2015 |
Publisher: | Department of School Education & Literacy |
Abstract: | Guidelines on Food Safety Food Hygiene for School Level Kitchens Under Mid-Day-Meal Scheme Regarding the Safety Aspect of Procurement, Storage, Preparation, Serving, waste disposal of food items as well as issues of personal hygiene of students and those involved in cooking and serving of food. |
Description: | Guidelines on Food Safety Food Hygiene for School Level Kitchens Under Mid-Day-Meal Scheme Regarding the Safety Aspect of Procurement, Storage, Preparation, Serving, waste disposal of food items as well as issues of personal hygiene of students and those involved in cooking and serving of food. |
URI: | http://14.139.60.153/handle/123456789/13568 |
Appears in Collections: | Central Guidelines |
Files in This Item:
File | Description | Size | Format | |
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Guidelines _Food Safety and Hygiene.pdf | 670.09 kB | Adobe PDF | View/Open |
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