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Please use this identifier to cite or link to this item: http://14.139.60.153/handle/123456789/13568
Title: Guidelines on Food Safety and Hygiene for School Level Kitchens under Mid-Day-Meal Scheme.
Authors: Ministry of Human Resource Development
Keywords: Guidelines on Food Safety and Hygiene for School
Issue Date: 2015
Publisher: Department of School Education & Literacy
Abstract: Guidelines on Food Safety Food Hygiene for School Level Kitchens Under Mid-Day-Meal Scheme Regarding the Safety Aspect of Procurement, Storage, Preparation, Serving, waste disposal of food items as well as issues of personal hygiene of students and those involved in cooking and serving of food.
Description: Guidelines on Food Safety Food Hygiene for School Level Kitchens Under Mid-Day-Meal Scheme Regarding the Safety Aspect of Procurement, Storage, Preparation, Serving, waste disposal of food items as well as issues of personal hygiene of students and those involved in cooking and serving of food.
URI: http://14.139.60.153/handle/123456789/13568
Appears in Collections:Central Guidelines

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