Please use this identifier to cite or link to this item:
http://14.139.60.153/handle/123456789/13568
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Ministry of Human Resource Development | - |
dc.date.accessioned | 2021-01-27T05:06:04Z | - |
dc.date.available | 2021-01-27T05:06:04Z | - |
dc.date.issued | 2015 | - |
dc.identifier.uri | http://14.139.60.153/handle/123456789/13568 | - |
dc.description | Guidelines on Food Safety Food Hygiene for School Level Kitchens Under Mid-Day-Meal Scheme Regarding the Safety Aspect of Procurement, Storage, Preparation, Serving, waste disposal of food items as well as issues of personal hygiene of students and those involved in cooking and serving of food. | en_US |
dc.description.abstract | Guidelines on Food Safety Food Hygiene for School Level Kitchens Under Mid-Day-Meal Scheme Regarding the Safety Aspect of Procurement, Storage, Preparation, Serving, waste disposal of food items as well as issues of personal hygiene of students and those involved in cooking and serving of food. | en_US |
dc.description.sponsorship | MHRD | en_US |
dc.language.iso | en | en_US |
dc.publisher | Department of School Education & Literacy | en_US |
dc.subject | Guidelines on Food Safety and Hygiene for School | en_US |
dc.title | Guidelines on Food Safety and Hygiene for School Level Kitchens under Mid-Day-Meal Scheme. | en_US |
dc.type | Book | en_US |
Appears in Collections: | Central Guidelines |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Guidelines _Food Safety and Hygiene.pdf | 670.09 kB | Adobe PDF | View/Open |
Items in NIEPA Digital Archives are protected by copyright, with all rights reserved, unless otherwise indicated.