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Please use this identifier to cite or link to this item: http://14.139.60.153/handle/123456789/13568
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DC FieldValueLanguage
dc.contributor.authorMinistry of Human Resource Development-
dc.date.accessioned2021-01-27T05:06:04Z-
dc.date.available2021-01-27T05:06:04Z-
dc.date.issued2015-
dc.identifier.urihttp://14.139.60.153/handle/123456789/13568-
dc.descriptionGuidelines on Food Safety Food Hygiene for School Level Kitchens Under Mid-Day-Meal Scheme Regarding the Safety Aspect of Procurement, Storage, Preparation, Serving, waste disposal of food items as well as issues of personal hygiene of students and those involved in cooking and serving of food.en_US
dc.description.abstractGuidelines on Food Safety Food Hygiene for School Level Kitchens Under Mid-Day-Meal Scheme Regarding the Safety Aspect of Procurement, Storage, Preparation, Serving, waste disposal of food items as well as issues of personal hygiene of students and those involved in cooking and serving of food.en_US
dc.description.sponsorshipMHRDen_US
dc.language.isoenen_US
dc.publisherDepartment of School Education & Literacyen_US
dc.subjectGuidelines on Food Safety and Hygiene for Schoolen_US
dc.titleGuidelines on Food Safety and Hygiene for School Level Kitchens under Mid-Day-Meal Scheme.en_US
dc.typeBooken_US
Appears in Collections:Central Guidelines

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