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Please use this identifier to cite or link to this item: http://14.139.60.153/handle/123456789/9550
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dc.contributor.authorPlanning Commission-
dc.date.accessioned2015-08-25T10:22:15Z-
dc.date.available2015-08-25T10:22:15Z-
dc.date.issued2002-
dc.identifier.otherPCLC14519-
dc.identifier.urihttp://hdl.handle.net/123456789/9550-
dc.description159 pgs, Tables & Figuresen_US
dc.description.abstractThe Steering Committee on Nutrition reviewed in depth the programmes for improving the nutritional status, progress achieved, gaps and shortfalls in achievement and came up with the recommendations for the Tenth Plan. For the first time monitorable goals of processes and impact indicators to be achieved by 2007 have been set taking into account the goals set in the related sectors such as agriculture, food distribution, health and family welfare so that they are in harmony with the goals set by the individual Departments implementing the programmes.en_US
dc.language.isoen_USen_US
dc.publisherGovernment of India, New Delhien_US
dc.subjectSteering Committee on Nutrition 2002-07en_US
dc.subjectTenth Five Year Plan Steering Committee Report on Nutritionen_US
dc.subjectVenkatasubramanian Committee Reporten_US
dc.titleReport of the Steering Committee on Nutrition for the Tenth Five Year Plan (2002-2007)en_US
Appears in Collections:Working Group, Interim Reports etc. on 5 Year Plans

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