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http://14.139.60.153/handle/123456789/14140Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | NITI Aayog | - |
| dc.date.accessioned | 2023-05-16T05:13:17Z | - |
| dc.date.available | 2023-05-16T05:13:17Z | - |
| dc.date.issued | 2023 | - |
| dc.identifier.govdoc | Government | - |
| dc.identifier.uri | http://14.139.60.153/handle/123456789/14140 | - |
| dc.description.abstract | The document for Promoting Millets in Diets are a wide range of small-seed cereals grown and consumed as a staple diet in arid and semi-arid regions. Millets are traditionally grown for their nutritional richness, low water requirement, low inputs requirement and climate resilience. Also known as Nutri-cereals, these are super foods wich are storehouse of nutrition. | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | Government of India | en_US |
| dc.subject | Promoting Millets in Diets | en_US |
| dc.title | Promoting Millets in Diets Best Practices Across States/UTs of India | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Planning Commission Annual Plans | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Promoting Millets in Diets.pdf | 7.44 MB | Adobe PDF | View/Open |
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