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Please use this identifier to cite or link to this item: http://14.139.60.153/handle/123456789/1238
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dc.contributor.authorDepartment of School Education & Literacy-
dc.date.accessioned2013-07-10T05:41:46Z-
dc.date.available2013-07-10T05:41:46Z-
dc.date.issued2008-
dc.identifier.otherD14348-
dc.identifier.urihttp://hdl.handle.net/123456789/1238-
dc.description57 pgs.en_US
dc.description.abstractDuring the course of discussion in the Mid Day Meal Programme Approval Board (MDM-PAB) 2008-09 meetings, the States/UTs and PAB members expressed the. need to review the nutritional norms and the amount of food to be provided to children in primary and upper primary school vis-a-vis their requirement and ability to consume the given food. Many Stales/UTs also raised the issue of inadequacy of the prescribed cooking cost (i.e. Rs. 2.08 per child per day for Primary stage and Rs. 2.60 for Upper Primary) in view of steep increase in the cost of pulses, oils, vegetables etc. The need was also felt to factor in inflation in the cooking cost norm.en_US
dc.language.isoenen_US
dc.publisherMinistry of Human Resource Development, New Delhien_US
dc.subjectCommittee Reporten_US
dc.subjectMid Day Meal Schemeen_US
dc.subjectnutrition and cooking costen_US
dc.titleReport of the National Level Committee Constituted to Review Norms for Nutrition and Cooking Cost Under Mid Day Meal Schemeen_US
Appears in Collections:Commission and Committee Reports - INDIA

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